Tacos!

Two handmade corn tortilla tacos made with your choice of beer battered or grilled mahi-mahi fish topped with citrus cabbage, pico de gallo and our Baja homemade chipotle salsa. Served with rice and beans

An excellent combination of grilled mahi-mahi fish and prawns on chipotle sauce. Served with rice and beans

Tiger prawns macerated in lime and jalapeño sauce, with cucumber and red onion

Prawns sautéed in our spicy red diablo salsa with mushrooms, onions and garlic. Served with rice, refried beans and flour or corn tortillas

Fresh shrimp and octopus cocktail made with onions, tomatoes, cilantro and avocado

Tiger prawns sautéed with white wine, garlic, butter and mushrooms. Served with rice, refried beans and flour or corn tortillas

Same succulent tiger prawns in our house made chipotle sauce. Served with rice, refried beans and flour or corn tortillas

Fresh shrimp cocktail made with onions, tomatoes, cilantro and avocado on a seafood broth

Steamed corn dough filled with chicken or beef

Corn tortilla filled with your choice of meat and covered with salsa verde, salsa roja or Mole

Battered deep fried fresh poblano pepper stuffed with cheese and vegetables

Three flour tortillas

(Arroz Rojo) Mexican style jasmine rice

Your choice of black beans, pinto beans or refried beans with queso cotija

Three handmade corn tortillas

Three sautéed jalapeño chiles

Delicious homemade custard

Deep fried vanilla ice cream coated with egg white and corn flakes, spiced with cinnamon

Tin slices of flour stile tortilla golden brown with sugar cinnamon and chocolate and whipped cream

Fountain Soda

House coffee

(Ask your server)

Real fruit based drinks (ask your server for available flavors)

Mexican style coffee with piloncillo and cinnamon

Mexican hot chocolate with cinnamon

Typical from the Michoacan region in Mexico, this is a hard, dry and firm hand made salty cheese. Is produced during the months of July-October since is produced by naturally grown mountain grass and then aged to perfection

Soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called queso Chihuahua.

The delicious, historic and nutritious grain plant in its most authentic form

This kind of cactus can be eaten raw or cooked, has medicinal properties and has been a key ingredient of traditional Mexican food since pre-hispanic times. In its natural form comes with thorns that have to be skillfully cut before cooking. The nopal plant produces a fruit called tuna.

Also known as Queso Asadero o Quesillo, Queso Oaxaca is a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk.

This is a variety of chile pepper of the species Capsicum annuum and is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce.

Also known as anaheim chiles, anaheim peppers or california chile peppers and when dried as california chiles, chili pasado or chile seco del norte. This Mexican chile is usually very mild and used to make tamales, marinades, stews and soups.

Pork sausage with traditional spices and a secret grandma's touch