Our Menu

There is no such thing as too much avocado! Chunky avocado based dip, topped with pico de gallo and queso cotija

Flour tortilla with our melted Mexican cheese blend, pico de gallo, lettuce and sour cream

Whole wheat tortilla filled with our Mexican cheese blend, fresh spinach, onions, mushrooms and black beans, topped with tomatillo sauce

Bar Style Nachos with our Mexican cheese blend, black beans, pico de gallo, sour cream and guacamole

Mahi-mahi fish marinated in our citrus juice with onions, tomatoes, cilantro, avocado and jalapeños. Served with corn chips

Three crispy corn tortilla tacos filled with potatoes. Topped with lettuce, sour cream, queso cotija and arbol chile salsa

Grains of corn flooded with creamy-buttery goodness. Topped with chile powder, lime juice, queso cotija and mayonnaise

chunky avocado based dip, topped with roasted corn

Two of the traditional crispy deep-fried handmade tortillas filled with cheese or chorizo and cheese. Topped with lettuce, queso cotija, sour cream and arbol chile salsa

Bar Style Nachos with our Mexican cheese blend, black beans, pico de gallo, sour cream and guacamole with your choice of meat

Two thick deep fried hand-made tortillas topped with beans, lettuce, queso cotija, sour cream, sliced tomatoes, onions and arbol chile salsa with your choice of meat

Tender cactus prepared ceviche style marinated in our citrus juice with onions, tomatoes, cilantro, avocado and jalapeños. Served with corn chip

Three tostadas (carnitas, tinga and barbacoa) with refried beans, lettuce, sour cream, queso cotija, sliced tomatoes, onions and arbol chile salsa

Chicken, rice, tortilla strips, cheese, onions, cilantro and avocado

Slow cooked chicken soup with re-hydrated cured dried corn kernels (hominy), in a delicious chile verde broth. Topped with lettuce, cabbage, onion and cilantro

(A perfect addition to any of our dishes) - Lettuce, cucumber, tomato, onion, avocado and our Mexican cheese blend with our homemade creamy chipotle dressing

Slow cooked beef stew from North Mexico in a mix of dried chiles and spices. Served with rice and pinto beans

Chicken stew with potatoes, carrot, zucchini, chayote (squash) and corn on the cob with rice. Served with corn tortillas

Grilled onions and spinach with mango chunks, avocado and your choice of meat. Topped with queso cotija and pico de gallo

Meatball soup with zucchini, potatoes and carrots

Two handmade corn tortilla tacos made with your choice of beer battered or grilled mahi-mahi fish topped with citrus cabbage, pico de gallo and our Baja homemade chipotle salsa. Served with rice and beans

An excellent combination of grilled mahi-mahi fish and prawns on chipotle sauce. Served with rice and beans

Tiger prawns macerated in lime and jalapeño sauce, with cucumber and red onion

Prawns sautéed in our spicy red diablo salsa with mushrooms, onions and garlic. Served with rice, refried beans and flour or corn tortillas

Fresh shrimp and octopus cocktail made with onions, tomatoes, cilantro and avocado

Two hand-made corn tortilla tacos made with your choice of beer battered or grilled prawns topped with citrus cabbage, pico de gallo, and our Baja homemade chipotle salsa. Served with rice and beans

Tiger prawns sautéed with white wine, garlic, butter and mushrooms. Served with rice, refried beans and flour or corn tortillas

Same succulent tiger prawns in our house made chipotle sauce. Served with rice, refried beans and flour or corn tortillas

Fresh shrimp cocktail made with onions, tomatoes, cilantro and avocado on a seafood broth

Steamed corn dough filled with chicken or beef

Corn tortilla filled with your choice of meat and covered with salsa verde, salsa roja or Mole

Battered deep fried fresh poblano pepper stuffed with cheese and vegetables

Three flour tortillas

(Arroz Rojo) Mexican style jasmine rice

Your choice of black beans, pinto beans or refried beans with queso cotija

Three handmade corn tortillas

Three sautéed jalapeño chiles

Delicious homemade custard

Deep fried vanilla ice cream coated with egg white and corn flakes, spiced with cinnamon

Mexican style rice pudding with raisins and cinnamon

Fountain Soda

House coffee

(Ask your server)

Real fruit based drinks (ask your server for available flavors)

Mexican style coffee with piloncillo and cinnamon

Mexican hot chocolate with cinnamon

Typical from the Michoacan region in Mexico, this is a hard, dry and firm hand made salty cheese. Is produced during the months of July-October since is produced by naturally grown mountain grass and then aged to perfection

Soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called queso Chihuahua.

The delicious, historic and nutritious grain plant in its most authentic form

This kind of cactus can be eaten raw or cooked, has medicinal properties and has been a key ingredient of traditional Mexican food since pre-hispanic times. In its natural form comes with thorns that have to be skillfully cut before cooking. The nopal plant produces a fruit called tuna.

Pork sausage with traditional spices and a secret grandma's touch

Also known as Queso Asadero o Quesillo, Queso Oaxaca is a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk.

This is a variety of chile pepper of the species Capsicum annuum and is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce.

Also known as anaheim chiles, anaheim peppers or california chile peppers and when dried as california chiles, chili pasado or chile seco del norte. This Mexican chile is usually very mild and used to make tamales, marinades, stews and soups.

This is a red-yellow seed that is crushed to create a spice. This plant grows in the Mayan region has been used as colorant for religious rites associated with the rain and as a condiment to wonderful dishes from the Yucatan area.