$9.50
Guacamole
85
There is no such thing as too much avocado! Chunky avocado based dip, topped with pico de gallo and queso cotija

- All traditional dishes come with rice and beans -
Tacos - handmade tortillas, cilantro, chopped onions, radishes, limes and homemade salsas with your choice of filling:
This kind of cactus can be eaten raw or cooked, has medicinal properties and has been a key ingredient of traditional Mexican food since pre-hispanic times. In its natural form comes with thorns that have to be skillfully cut before cooking. The nopal plant produces a fruit called tuna.
This is a variety of chile pepper of the species Capsicum annuum and is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce.